Koblenz Festival Schnitzel

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork schnitzel or turkey schnitzel
  • 8 slices ham, raw
  • 200 g chanterelles (chanterelles)
  • liter ⅛ whipped cream
  • some salt and pepper
  • 1 onion (s)
  • 2 egg (s)
  • 50 g cheese, rated
  • Flour
  • oil
  • parsley
  • Egg (s)
  • Breadcrumbs
Koblenz Festival Schnitzel
Koblenz Festival Schnitzel

Instructions

  1. Beat the schnitzel thinly, season with salt and pepper and top with raw ham. Steam the chopped onion in oil until translucent. Add chanterelles. Mix the eggs, chopped parsley, whipped cream and cheese and pour over the mushrooms. Stir and let set.
  2. Spread this filling over the schnitzel. Fold these up and bread with flour, egg and breadcrumbs. Bake in oil until golden.

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