by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
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Festive aspic is not jelly, but a snack in jelly, or even a salad in jelly. Vegetables and meat are laid out in layers or, if skill allows, patterns can be laid out of them. Chicken and pork tongue are used for jellied meat. You can take veal, ham. You ca...
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