Roasted Turkey Leg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 2 hrs 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 turkey leg (s) (thigh)
- 1 teaspoon salt
- 1 teaspoon pepper, colored
- 1 teaspoon ginger powder
- 0.5 teaspoon ½ tarragon
- 0.5 teaspoon ½ rosemary
- 0.5 teaspoon ½ turmeric
- 2 tablespoon pumpkin seed oil
- 100 ml cream
- Sauce thickener
Print Recipe
Pin Recipe Instructions
- Crush all the spices in a mortar and use the pumpkin seed oil to make a paste. Rub the turkey leg with it and place in a greased pan.
- Set the oven to 240 ° and fry the turkey leg for 1/2 hour. Then turn the oven down to 180 °, add some water to the pan and pour the roast juices over the leg every now and then. Leave in the oven for 1 to 2 hours depending on the size of the leg. Divide the meat into portions.
- Bring the roasting fan to the boil with 100 ml cream and thicken a little with a sauce thickener.
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