Braised Turkey Leg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 turkey leg (s) (thigh)
- 1 large onion (s)
- 4 prunes
- 3 clove (s) garlic
- 2 tablespoon ketchup
- 1 cup crème fraîche, or sour cream
- 1 bottle Cremefine
- pepper
- salt
- Butter, for frying
Print Recipe
Pin Recipe Instructions
- Season the turkey thigh with salt and pepper and fry in butter. Fry the onions and garlic briefly. Put everything in a roasting pan and fill up a little with water. Mix the ketchup, crème fraîche, cremefine and pour over the turkey leg. Add prunes and stew in the oven at approx. 160 ° C for 90 minutes. Pour the liquid over from time to time.
- This goes well with rosemary potatoes.
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