Summary

Ingredients

• 1 turkey leg (s) (thigh)
• 1 large onion (s)
• 4 prunes
• 3 clove (s) garlic
• 2 tablespoon ketchup
• 1 cup crème fraîche, or sour cream
• 1 bottle Cremefine
• pepper
• salt
• Butter, for frying

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Instructions

1. Season the turkey thigh with salt and pepper and fry in butter. Fry the onions and garlic briefly. Put everything in a roasting pan and fill up a little with water. Mix the ketchup, crème fraîche, cremefine and pour over the turkey leg. Add prunes and stew in the oven at approx. 160 ° C for 90 minutes. Pour the liquid over from time to time.
2. This goes well with rosemary potatoes.