Turkey Leg – Grilled

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 45 mins
Total Time 14 hrs 5 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 turkey drumsticks, (approx. 850-900g per piece with bone)
  • Marinade
Turkey Leg – Grilled
Turkey Leg – Grilled

Instructions

  1. Mix in the marinade and let the turkey legs stand in it for at least 6 hours, preferably overnight.
  2. Heat the charcoal kettle grill on one side, put the lid on and bring the temperature to 250 degrees. Place the turkey legs (in the indirect area), turn the heat down to 200 degrees and grill the legs indirectly for 90-100 minutes, turning several times and brushing with the marinade. Then grill again for 5-10 minutes on direct heat, turning regularly.

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