Peach – Roast Turkey

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg peach (s), can
  • 1 kg turkey breast or pork tenderloin
  • 0.5 ½ bottle tomato ketchup
  • 0.25 liter ¼ cream
  • 1 teaspoon mustard
  • 1 tablespoon sugar
  • salt and pepper
  • some flour
  • 1 bag cheese, grated
  • curry
Peach – Roast Turkey
Peach – Roast Turkey

Instructions

  1. Fry the meat, let it cool down, cut into 2cm slices. Sauce, 1/2 bottle of tomato ketchup, 1/4 L sweet cream, 1-2 teaspoon. Mustard, 1-2 tablespoons. Put sugar, salt, pepper and curry powder in a saucepan and bring to the boil. Sauce must be sweet and taste like curry. Thicken with flour.
  2. Line the baking dish with the drained peaches, slices of meat on top, then the sauce. Sauce must cover the whole thing well. Finally, sprinkle with grated cheese.
  3. Bake in the oven at 180-200 for 1/2 hour.
  4. With rice.

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