Classic Meatloaf
by Editorial Staff
For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. I share a proven recipe! π
Cook: 1 hour 15 mins
Servings: 6
Ingredients
- Minced beef β 700 Grams
- Onion β 1/2 Cup
- BBQ Sauce β 1/3 Cup
- Mustard β 1
- Chili Powder β 1 Teaspoon
- Salt, pepper β β To taste
- Crackers β 12 Pieces
- Egg β 1 Piece
- Bacon β 350 Grams
Directions
- Put finely chopped onion and minced meat in a large bowl.
- Add barbecue sauce (purchased or homemade) there.
- Mustard is also there.
- All seasonings and spices are there too.
- We break one egg there.
- We also add bread crumbs, crumbs from crackers (in my case) or just crumbs from a dried loaf there.
- Mix the minced meat and spread evenly on thinly sliced ββand densely packed bacon slices.
- Wrap the minced meat with slices of bacon, put the resulting roll seam down on a baking sheet.
- Before this, it is better to cover the baking sheet with parchment paper or foil. Lightly pour the barbecue sauce over the rolled roll on top.
- We put in the oven and bake for about an hour at 175 degrees.
- Cool the finished roll slightly, cut and serve hot.
Bon Appetit!
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