Classic Meatloaf

by Editorial Staff

For me, there is nothing tastier and more satisfying than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. I share a proven recipe! 🙂

Summary

Cook Time	1 hour 15 mins
Total Time	1 hour 15 mins
Course	Baking
Servings (Default: 6)

Ingredients

Instructions

Put finely chopped onion and minced meat in a large bowl.
Add barbecue sauce (purchased or homemade) there.
Mustard is also there.
All seasonings and spices are there too.
We break one egg there.
We also add bread crumbs, crumbs from crackers (in my case) or just crumbs from a dried loaf there.
Mix the minced meat and spread evenly on thinly sliced and densely packed bacon slices.
Wrap the minced meat with slices of bacon, put the resulting roll seam down on a baking sheet.
Before this, it is better to cover the baking sheet with parchment paper or foil. Lightly pour the barbecue sauce over the rolled roll on top.
We put in the oven and bake for about an hour at 175 degrees.
Cool the finished roll slightly, cut and serve hot.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.