Meatloaf, Colorful
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 rolls, stale, soaked
- 1 ΒΌ kg minced meat, mixed
- 3 onion (s), peeled and diced
- 3 egg (s)
- 1 can corn
- 1 bunch parsley, chopped
- 1 point peas and carrots, frozen
- 2 tablespoons oil
- 2 tablespoon mustard
- salt and pepper
- Paprika powder
For the sauce:
- 1 cup sour cream
- 6 tablespoon tomato ketchup
- Chili powder
- Lemon juice
- 1 pinch (s) sugar
- 1 bunch parsley, chopped
- 1 glass salad mayonnaise
Print Recipe
Pin Recipe Instructions
- For the meatloaf, squeeze out the rolls and drain the corn. Mix everything well with the minced meat and season to taste very spicy (!). Shape a roast and brush with oil.
- Bake in the preheated oven at 200 Β° C for about 1 hour.
- Mix everything for the sauce and season well.
- Serve garnished with parsley and radishes.
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