Summary

Ingredients

• 2 rolls, stale, soaked
• 1 ¼ kg minced meat, mixed
• 3 onion (s), peeled and diced
• 3 egg (s)
• 1 can corn
• 1 bunch parsley, chopped
• 1 point peas and carrots, frozen
• 2 tablespoons oil
• 2 tablespoon mustard
• salt and pepper
• Paprika powder

For the sauce:

• 1 cup sour cream
• 6 tablespoon tomato ketchup
• Chili powder
• Lemon juice
• 1 pinch (s) sugar
• 1 bunch parsley, chopped
• 1 glass salad mayonnaise

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Instructions

1. For the meatloaf, squeeze out the rolls and drain the corn. Mix everything well with the minced meat and season to taste very spicy (!). Shape a roast and brush with oil.
2. Bake in the preheated oven at 200 ° C for about 1 hour.
3. Mix everything for the sauce and season well.
4. Serve garnished with parsley and radishes.