Meatloaf American
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat, mixed
- 250 g carrot (s), rated
- 250 g parsnip (s), rated
- 3 cloves garlic, pressed
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 1 medium onion (s), grated
- 1 cm ginger, grated
- 125 g round almond (s)
- 1 teaspoon salt
- 1 packet bacon in slices, 200 g
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C top / bottom heat.
- Mix all ingredients well, except for the bacon, shape into a kind of loaf and place in a greased baking dish. Now cover the roast with the bacon.
- Put in the hot oven for about 60 minutes.
- This fits e.g., Brussels sprouts, green beans or any kind of vegetable.
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