American

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 200 g flour
  • 0.5 teaspoon ½ baking soda
  • 0.5 teaspoon ½ salt
  • 75 ml buttermilk
  • 0.5 teaspoon ½ vanilla extract
  • 80 g butter, (soft)
  • 100 g suar
  • 1 large egg (s)

For the cast:

  • 200 g powdered suar
  • 1 tablespoon milk
  • 2 teaspoons lemon juice
  • 0.25 teaspoon ¼ vanilla extract
  • 20 g cocoa powder
  • 2 Table spoons milk
American
American

Instructions

  1. Preheat the oven to 180 degrees and line a baking sheet with baking paper.
  2. Mix the flour, baking soda and salt. Mix the buttermilk with the vanilla extract in a small bowl. Mix the softened butter with the sugar for about 3 minutes until creamy, then add the egg and stir in well. Now alternately stir in the buttermilk / vanilla extract mixture with the flour mixture.
  3. Then, with a tablespoon, put 6 piles of dough of the same size on the baking sheet, leaving enough space so that they run a little wide. Place in the preheated oven and bake for about 15-17 minutes, they should be golden brown in color. They should be firm in the middle if you press on them and make sure that the floor doesn`t get too dark. Remove and let cool on a wire rack.
  4. For the icing, the powdered sugar is first mixed with the 1 tablespoon of milk, the lemon juice and the vanilla extract. If the whole thing is still a bit too firm, you can add a little milk. But it should be a thick, not too liquid mass. This is divided and placed under half of the cocoa and mixed with 1-2 tablespoons of milk. That should also be sluggish.
  5. Half of it is now coated on an American with the black and the white cast. I always take a small cake palette to smooth out and then let the icing dry.
  6. My Americans have to be a bit bigger, the dough is 6 pieces for me. Of course, you can also make smaller ones if you want.

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