Summary

Ingredients

• 1 kg minced meat, mixed
• 250 g carrot (s), rated
• 250 g parsnip (s), rated
• 3 cloves garlic, pressed
• 1 tablespoon thyme
• 1 tablespoon rosemary
• 1 medium onion (s), grated
• 1 cm ginger, grated
• 125 g round almond (s)
• 1 teaspoon salt
• 1 packet bacon in slices, 200 g
• Fat for the shape

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Instructions

1. Preheat the oven to 190 ° C top / bottom heat.
2. Mix all ingredients well, except for the bacon, shape into a kind of loaf and place in a greased baking dish. Now cover the roast with the bacon.
3. Put in the hot oven for about 60 minutes.
4. This fits e.g., Brussels sprouts, green beans or any kind of vegetable.