American Bacon – Cheese – Meatloaf

Summary

Ingredients

• 750 g minced meat, lean beef
• 100 g mushrooms, fresh
• 1 onion (s), finely chopped
• 1 egg (s)
• 50 ml cream
• 125 g cheese, rated
• 1 bun, soaked expressed
• 1 pinch (s) pepper and garlic
• 200 g bacon, sliced

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Instructions

1. Preheat the oven to 190 degrees. Fry the bacon in a pan until crispy and degrease on kitchen paper. Steam the mushrooms and onions in the bacon fat and leave to cool a little. Mix in a bowl with the minced meat, egg, cream, crumbled bacon, grated cheese and the soaked bread roll, season to taste. Pour into a loaf pan and bake for a good hour.