American Bacon – Cheese – Meatloaf
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g minced meat, lean beef
- 100 g mushrooms, fresh
- 1 onion (s), finely chopped
- 1 egg (s)
- 50 ml cream
- 125 g cheese, rated
- 1 bun, soaked expressed
- 1 pinch (s) pepper and garlic
- 200 g bacon, sliced
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 degrees. Fry the bacon in a pan until crispy and degrease on kitchen paper. Steam the mushrooms and onions in the bacon fat and leave to cool a little. Mix in a bowl with the minced meat, egg, cream, crumbled bacon, grated cheese and the soaked bread roll, season to taste. Pour into a loaf pan and bake for a good hour.
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