Meatloaf in Lavash

by Editorial Staff

Meatloaf is made from minced pork with fried onions and ordinary thin lavash stuffed with boiled eggs.


  • Minced pork – 500 g
  • Thin lavash – 1 pc.
  • Eggs – 3 pcs.
  • Bulb onions – 1 pc.
  • Sour cream – 120 g
  • Butter – 10 g
  • Vegetable oil – 1 tbsp
  • Salt to taste


  1. Let’s prepare the necessary ingredients.
  2. Let’s chop the onion.
  3. Fry the onions in a frying pan with vegetable oil.
  4. Add salt and fried onions to the minced meat. Mix everything well.
  5. Boil the eggs, peel them and cut each in half.
  6. We cut the lavash so that it becomes rectangular. Lubricate it with sour cream.
  7. Put the minced meat on top.
  8. Then the halves of the eggs.
  9. Roll lavash with minced meat and eggs.
  10. Transfer the meatloaf to a baking sheet and place in the oven for 40 minutes. Set the baking temperature to 190 degrees.
  11. Grease the finished lavash meatloaf with butter.
  12. Serve the meatloaf hot. It can be served with sour cream, ketchup or some other sauce.

Bon appetit!

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