Lavash – Bread

by Editorial Staff


Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)


  • 1 tablespoon yeast (dry yeast)
  • 125 ml water, lukewarm
  • 65 ml olive oil
  • 250 ml milk
  • 2 tablespoon sugar
  • 2 teaspoons salt
  • 560 g flour
  • 0.5 ½ cup poppy seeds
  • 0.5 ½ cup sesame seeds
Lavash – Bread
Lavash – Bread


  1. Dissolve the yeast in lukewarm water and let it rest for 15 minutes. Put the yeast, milk, oil, sugar and salt in a large bowl. Let the flour trickle in slowly and stir well. Knead the dough vigorously on a floured surface for 10 minutes until it is soft and smooth.
  2. Divide into three equally sized balls of dough. Grease a bowl with a few drops of oil and place the dough in it. Cover with a cloth and let rise for about 30 minutes. The 3 balls of dough must then be about twice as big.
  3. Preheat the oven to 250 degrees.
  4. On a floured surface, roll out each ball of dough with a rolling pin into a very thin round or oval flatbread or straighten it with your hands. Place on a baking sheet lined with baking paper. Mix the poppy seeds and sesame seeds, sprinkle over them and press down lightly. Bake for about 5-8 minutes on the middle rack of the oven.
  5. Serve hot or cold.

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