Crispy Lavash Tartlets
by Editorial Staff
Such tartlets-baskets for festive snacks and desserts can be prepared quickly and easily, but they look very elegant on the festive table and keep their shape well. I put various salads in them, my children eat ice cream from them. The hardness of the tartlets depends on the lavash.
Ingredients
- Thin lavash – 1-2 sheets
- Egg – 1 pc.
- Cold water – 1 tbsp
- Salt – 1 pinch
Directions
- Shake the egg with water and a pinch of salt.
- Cut the lavash into squares with a side of about 12 cm.
- Lubricate one square of pita bread with a loose egg and lay the second on top “crosswise”.
- Place the resulting octagon in the cupcake tray and fill the rest of the slots in the same way.
- Bake the pita tartlets in the oven for 10 minutes at 180 degrees. Let the finished baskets cool without removing them from the mold.
- Fill the cooled tartlets with a salad, any appetizer or just sweet cream and place on the festive table.
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