A very easy recipe for everyone’s favorite chips, but not from potatoes, but from thin Armenian lavash and spice dressing.
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizer |
| Cuisine | Armenian |
Ingredients
Ingredients- Armenian lavash – 2 pcs.
- Sour cream – 200 g
- Egg – 1 pc.
- Spices (hops-surely, a mixture of peppers) – to taste
- Cheese – 100 g
- Salt
Print Recipe
Pin Recipe Instructions
- Mix sour cream with egg, salt and spices.
- Lavash grease with the resulting mixture.
- Cut into pieces of any shape.
- Rub the cheese on top with a thin layer on the finest grater.
- Put on a baking sheet, no oil needed.
- Bake in the oven at 190 ° C for 5-10 minutes.
Enjoy your meal.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below