Chips from Lavash
by Editorial Staff
I cooked many options, but of all I tried, I liked pita bread chips with sour cream and herbs, and with butter and paprika the most. Such lavash chips for beer are what you need!
Servings: 2
Cook: 15 mins
Ingredients
- Lavash – 2 sheets
- Sour cream – 1 tbsp (about 30 g)
- Salt to taste
- Dried greens – 1-2 teaspoon. (taste)
- Butter, melted – 1 tbsp (about 20 g)
- Ground paprika – 1-2 teaspoon (taste)
Directions
- Preheat the oven to 180-200 degrees. Grease a sheet of pita bread with a thin layer of sour cream, sprinkle with salt, and a mixture of dried herbs.
- Grease another sheet of pita bread with melted butter, sprinkle with paprika.
- After lubrication, cut the pita bread into pieces of any shape with scissors.
- Place the pieces of pita bread on a baking sheet covered with parchment.
- Keep the pita chips in the oven for no more than 5 minutes.
Enjoy your meal!
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