Pie “Snail” from Lavash

by Editorial Staff

Pie “Snail” from pita bread is an excellent and easy-to-prepare dish! You can cook it with any filling, I have cabbage and minced meat filling today! Delicious! Try it!

Serving: 6

Ingredients

  • Fresh small cabbage – 1 head of cabbage
  • Lavash – 2 sheets
  • Chicken eggs – 2 pcs.
  • Minced meat – 500 g
  • Garlic to taste
  • Tomatoes – 2 pcs.
  • Sour cream – 200 g
  • Salt to taste
  • Pepper to taste
  • Grated cheese (optional) – to taste
  • Vegetable oil – for frying
  • Butter (or vegetable) – for greasing the mold

Directions

  1. For cooking, take fresh cabbage, pita bread, minced meat, chicken eggs, garlic, tomatoes, salt, pepper to taste, sour cream, butter and cheese (optional).
  2. Cooking the filling. Finely chop the cabbage.
  3. Cut the tomato into small cubes.
  4. Add garlic squeezed through a press to the minced meat, salt, pepper to taste and mix.
  5. Put the minced meat in a pan with a minimum amount of vegetable oil, simmer it over medium heat for 8-10 minutes.
  6. Then add the cabbage, a little clean water and simmer for another 10 minutes. Then add the tomato sliced ​​into pieces and leave to simmer for another five minutes.
  7. At this time, we are preparing the fill. In a separate container, mix 2 chicken eggs and 200 grams of sour cream. Salt and pepper to taste
  8. On a spread sheet of pita bread, or rather on its edge, lay out the cooled cabbage and meat filling.
  9. And wrap it in a roll. There should be two such pita rolls with minced meat and cabbage.
  10. In a prepared heat-resistant form, greased with butter or vegetable oil, spread the pie with a snail.
  11. At the end, fill it with an egg-sour cream mixture.
  12. Optionally, sprinkle with grated cheese on top, as I did.
  13. Put the lavash pie with meat and cabbage in the oven, preheated to 180-200 degrees, and bake until golden brown.
  14. Lavash snail pie is ready. How delicious the pie turns out – beyond words! Thin dough, lots of tasty filling and delicate filling. I advise you to cook and evaluate the dish yourself!
Bon appetit!

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