Party Chips Not Made from Potatoes
by Editorial Staff
Summary
| Prep Time | 55 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 carrot (s), peeled
- 1 parsnip (s), peeled
- 1 root / n parsley, peeled
- 1 potato (s), peeled
- 3 potato (s) (truffle potatoes), peeled
- 1 beetroot, peeled
- 1 root / n water lotus, peeled
- 50 g flour, (rice flour)
- 50 g corn flour
- ml 1,000 oil, (rapeseed oil)
- 500 ml oil, (peanut oil)
- salt
Print Recipe
Pin Recipe Instructions
- Grate all the vegetable ingredients into very fine slices on the mandolin or the vegetable slicer.
- Heat both oils in a tall saucepan.
- Mix the flours thoroughly and mix thoroughly together with the vegetable slices in a plastic bag.
- Then fry in portions in the boiling oil, remove and drain on paper towels, season with salt and serve.
- A curry dip, various relishes or chutneys tastes good with it.
- Perfect snack for a Creole, African or Caribbean evening.
- Or as a welcome snack for such events.
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