Stew Made from Potatoes and Carrots

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 500 g carrot (s)
  • 2 leeks
  • 1 onion (s)
  • 0.25 liter ¼ vegetable stock
  • 0.5 teaspoon ½ thyme
  • 1 teaspoon parsley
  • salt
  • pepper
  • sugar
  • butter
Stew Made from Potatoes and Carrots
Stew Made from Potatoes and Carrots

Instructions

  1. Peel the potatoes and cut into cubes. Cut the carrots into slices. Cut the leek into rings. Dice the onion. Sauté the vegetables in melted butter for 5 minutes. Then add the broth, season with thyme, salt, pepper and sugar and bring to the boil. Then cook on a low flame for about 20 minutes. Finally sprinkle the parsley over the stew.
  2. If you don`t like it meatless, you can optionally add 250 g of diced ham and let it stew.

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