Summary

Ingredients

• 500 g potato (s)
• 500 g carrot (s)
• 2 leeks
• 1 onion (s)
• 0.25 liter ¼ vegetable stock
• 0.5 teaspoon ½ thyme
• 1 teaspoon parsley
• salt
• pepper
• sugar
• butter

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Instructions

1. Peel the potatoes and cut into cubes. Cut the carrots into slices. Cut the leek into rings. Dice the onion. Sauté the vegetables in melted butter for 5 minutes. Then add the broth, season with thyme, salt, pepper and sugar and bring to the boil. Then cook on a low flame for about 20 minutes. Finally sprinkle the parsley over the stew.
2. If you don`t like it meatless, you can optionally add 250 g of diced ham and let it stew.