Carrots – Potatoes – Stew

Summary

Ingredients

• 2 onion (s), halved
• 30 g oil
• 120 g bacon, diced
• 600 g potato (s), floury, diced
• 600 g carrot (s), sliced
• 1 tablespoon marjoram, or lovage
• 1 tablespoon sugar
• 1 teaspoon, leveled salt
• 3 pinches pepper
• 300 g water
• 1 cube vegetable stock

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Instructions

1. Put the onions in the mixing bowl and chop 3 sec / speed 5. Add oil and sauté for 3 minutes / speed 1 on Varoma level. Put all other ingredients in the mixing bowl and cook for 25 minutes / 100 ° / speed 1. Carefully stir the stew for approx. 3-5 seconds / level 3-4. The carrots should remain chunky.
2. Tip:
3. We leave out the bacon and use meat broth instead of vegetable broth. Lovage instead of marjoram also adds some flavor.