Potato Dumplings Made from Boiled Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • milk
  • 3 tablespoon potato flour
  • salt
Potato Dumplings Made from Boiled Potatoes
Potato Dumplings Made from Boiled Potatoes

Instructions

  1. Cook the potatoes the day before. Grate, season with salt, pour boiling milk over them and mix with plenty of potato flour.
  2. Shape the dumplings, put them in boiling salted water and leave to stand for 20 minutes with the lid slightly open.
  3. Go with many dishes, similar to mashed potatoes.

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