Potato and Cheese Sticks Made from Dumpling or Dumpling Dough

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g dumplin douh or dumplin douh half and half
  • 2 egg (s)
  • 2 tablespoon cornstarch
  • 200 g cheese, rated, e.., Mozzarella
  • 3 tablespoon oil for brushing
Potato and Cheese Sticks Made from Dumpling or Dumpling Dough
Potato and Cheese Sticks Made from Dumpling or Dumpling Dough

Instructions

  1. Knead the dough with the eggs. Sift in the cornstarch and knead in. At the end add the grated cheese and knead again to a homogeneous mass.
  2. Shape them into elongated sticks (approx. 1.5 cm in diameter) and place on a baking sheet lined with baking paper. At the end, brush the sticks with a little oil and bake in a preheated oven (top / bottom heat) at 200 degrees for about 30 - 40 minutes until they are golden brown.

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