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Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

Potato and Cheese Sticks Made from Dumpling or Dumpling Dough
Potato and Cheese Sticks Made from Dumpling or Dumpling Dough
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Instructions

  1. Knead the dough with the eggs. Sift in the cornstarch and knead in. At the end add the grated cheese and knead again to a homogeneous mass.
  2. Shape them into elongated sticks (approx. 1.5 cm in diameter) and place on a baking sheet lined with baking paper. At the end, brush the sticks with a little oil and bake in a preheated oven (top / bottom heat) at 200 degrees for about 30 - 40 minutes until they are golden brown.