Langosch Made from Potato Dough

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 kg flour (wheat flour)
  • 250 g potato (s)
  • 25 g yeast
  • 1 teaspoon salt
  • 500 ml milk
  • 2 liters oil (sunflower oil) for frying
  • sour cream
Langosch Made from Potato Dough
Langosch Made from Potato Dough

Instructions

  1. Boil potatoes until soft, peel and press through. Sieve the wheat flour into a bowl and mix with the yeast, potatoes and salt. Mix the whole thing with milk to form a smooth dough. Cover with a kitchen towel and let rise in a warm place for 20-30 minutes.
  2. With oil-wet hands, pull fist-sized pieces of dough onto the size of a plate. Heat the oil in a saucepan and carefully place the Langosch on the hot oil surface. Turn after about a minute. Fry the second side until golden brown. Drain at the end. Serve with sour cream.

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