Langos Made from Potato Yeast Dough

by Editorial Staff

Langos – fried in butter cakes made from yeast dough. Langos can be prepared in two ways – from simple yeast dough and from dough with the addition of mashed potatoes, i.e. potato dough. We will prepare the last option today. I really liked the potato cakes, they are soft, porous, perfectly fried, hearty and very tasty!

Servings: 3

Cook: 1 hour 50 minutes (your 30 minutes)

Ingredients

  • Flour – 250-300 g
  • Potatoes – 3 pcs.
  • Water (for boiling potatoes) – 500 ml
  • Salt to taste
  • Sugar – 0.5 teaspoon
  • Milk – 100 g
  • Fresh yeast – 6 g
  • Garlic for serving – 1 clove
  • Sunflower oil (for frying) – 100 ml
  • Sour cream (optional) – to taste
  • Suluguni cheese (optional) – to taste

Directions

  1. If you have mashed potatoes left over from, say, lunchtime or yesterday, use it. If you don’t have mashed potatoes, prepare it first. To do this, peel the potatoes, cut into small slices, rinse, transfer to a saucepan, pour cold water on a level, bring to a boil over high heat, reduce heat, salt and cook until cooked.
  2. Pour the broth from the boiled potatoes into a bowl – you still need it. Mash the potatoes so that no lumps remain.
  3. Now, gradually adding the potato broth, mix the medium consistency puree.
  4. Measure out the required amount of puree (150 g) and let it cool.
  5. When the mashed potatoes have cooled down, move on to making the dough. In a bowl, combine warm milk, yeast, sugar and salt. Stir until the yeast dissolves.
  6. Transfer the mashed potatoes to the milk mixture.
  7. Stir.
  8. Gradually adding flour, knead the sticky dough.
  9. Lubricate the bottom and sides of another bowl with a little sunflower oil, transfer the potato dough into it, cover with a clean kitchen towel and place in a warm place for 1 hour.
  10. After an hour, the potato yeast dough will be ready to go.
  11. Sprinkle the table with flour, lay out the dough. It will be sticky, but the less flour you use to shape the cakes, the softer and more airy they will be. Divide the dough into 4-6 pieces. Form each into an oval flatbread with slightly raised edges and more sunken inside. It is better if you immediately prepare all the cakes so as not to be distracted during the frying process.
  12. Heat enough sunflower oil in a skillet. Place one potato tortilla in butter and sauté over medium-high heat until golden brown.
  13. Flip the tortilla over and fry as well. Langos is fried quickly.
  14. This way, one by one, fry all the potato cakes. While they are hot, brush the surface with garlic.
  15. It is customary to serve langosh to the table with sour cream, sprinkled with grated suluguni cheese. Optionally, you can serve it neat, without sour cream and cheese.

Bon Appetit!

Also Like

Yeast Buns Made from Potato Dough

The basis of the yeast dough from which these amazing balls are made is mashed potatoes. The buns are savory and are great for burgers. Also, potato buns are an alternative to bread for the first and second courses. Be sure to cook these crispy potato dum...

Donuts Made from Yeast Dough

The perfect donuts made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Waffles Made from Yeast Dough

The perfect waffles made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Easter Bunnies Made from Yeast Dough

The perfect easter bunnies made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Leek Snails Made from Yeast Dough

The perfect leek snails made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Apple Strudel Made from Yeast Dough

The perfect apple strudel made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Apple Turnovers Made from Yeast Dough

The perfect apple turnovers made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Milk Buns Made from Yeast Dough

This recipe produces delicious milk rolls with a thin crispy crust, creamy taste and aroma! The recipe for yeast dough is successful, it rises well, the buns are easily molded and fly away instantly when finished! Servings: 12 Cook: 2 hours 40 minutes Ing...

Mini Striezel Made from Yeast Dough

The perfect mini striezel made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Nutella Pastries Made from Yeast Dough

The perfect nutella pastries made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Plum Dumplings Made from Yeast Dough

The perfect plum dumplings made from yeast dough recipe with a picture and simple step-by-step instructions. More...

Langosch Made from Potato Dough

The perfect langosch made from potato dough recipe with a picture and simple step-by-step instructions. More...

Cranberry Rolls Made from Spelled Yeast Dough

The perfect cranberry rolls made from spelled yeast dough recipe with a picture and simple step-by-step instructions. More...

Croissants From Ready-Made Puff Yeast Dough

Delicate croissants with a pleasant crispy crust are perfect for your morning coffee. I offer the simplest recipe for croissants from ready-made puff pastry. Cook: 1 hour Servings: 5 Ingredients Yeast puff pastry (ready-made) – 200 g Flour – for rolling o...

Donuts with Chocolate Glaze (Made from Yeast Dough)

Cooking American donuts covered with chocolate glaze at home. The baked goods are airy and very tasty. The easiest donut recipe at home. Cooking: 30 minutes Servings: 20 Ingredients: For the dough: Flour – 440 g Milk (warm) – 250 ml Dry fast-acting yeast ...

Cakes “Gerbeau” Made from Shortcrust Yeast Dough

The very name of the pastry (or pie) comes from the surname of the Hungarian pastry chef Emile Gerbeau. This recipe has a very unusual dough that is not typical of our cuisine. Here yeast acts as an additional baking powder. The dough is similar to shortb...

Garlic and Cheese Buns (Made from Yeast Dough)

Today I will tell you how to make garlic bread with cheese, not even bread, but buns. Garlic baked goods are very aromatic. We often bake, and I advise you to cook for health and with pleasure! Ingredients For the dough: Water – 300-320 ml Vegetable oil –...

Hungarian Croissants Made from Yeast Dough – Kifli

The perfect hungarian croissants made from yeast dough – kifli recipe with a picture and simple step-by-step instructions. More...

Meat Pies (Made from Yeast-Free Dough)

Delicious meat pies are made from yeast-free yogurt dough. Pies are baked in the oven. They are good both hot and cold and remain tasty and soft the next day if stored in a tightly closed bag. Ingredients For the dough: Flour – 3.5 cups (200 ml glass) Egg...

Airy Easter Cake Made from Yeast Dough

Delicious, tender Easter cake made of yeast dough, which I recommend to cook for Easter. Cook: 5 hours Ingredients Wheat flour – 450-500 g + 0.5 tbsp Milk – 150 ml Dry yeast – 9-10 g (3 teaspoon) or fresh yeast – 30 g Sugar – 150 g Sour cream 15% – 100 g ...

Comments for "Langos Made from Potato Yeast Dough"