Milk Buns Made from Yeast Dough

This recipe produces delicious milk rolls with a thin crispy crust, creamy taste and aroma! The recipe for yeast dough is successful, it rises well, the buns are easily molded and fly away instantly when finished!

Summary

Ingredients

For dough:

• Milk – 65 ml
• Sugar – 1 tbsp
• Dry yeast – 1 teaspoon.

For the dough:

• Milk – 70 ml
• Butter – 30 g
• Egg – 1 pc.
• Sugar – 1 tbsp
• Flour – 300 g

Besides:

• Butter – 30 g

Instructions

1. For dough, mix 65 ml of warm milk, 1 tablespoon. a spoonful of sugar and 7 g of dry yeast. Leave the dough for 10 minutes, until the foam appears.

   

2. In another bowl combine 30 g butter, 70 ml milk and 1 tablespoon. a spoonful of sugar, heat until mixing.
3. Pour the dough into the milk-cream mixture, mix with a whisk and beat in the egg. Whisk the mixture again.
4. Sift 300 g of flour and add to the liquid base.
5. Knead to a smooth dough that easily holds the shape of a ball.
6. Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour and a half.
7. Pound the matched dough on the table without additional flour, roll it into a rectangle. Brush the dough with melted or soft butter.
8. Cut the dough into rectangles (10-12 pieces).

   

9. Roll the dough rectangles into rolls and place them on a baking sheet or in a baking dish. Cover and leave for 20 minutes to proof.
10. Then bake yeast dough buns in an oven preheated to 180 degrees. The buns are ready in about 20-25 minutes.

    

11. Cool the finished homemade buns before serving.

Bon Appetit!