Delicious Yeast Dough Buns

by Editorial Staff

Simple but tasty yeast dough buns.

Cook: 1 hour

Ingredients

  • Milk – 1 glass
  • Margarine (butter can be used) – 100 g
  • Eggs – 2 pcs.
  • Sugar – 60 g (you can and to taste, who loves)
  • Dry yeast – 1 sachet (10 g)
  • Flour – 500 g
  • Vanillin – to taste
  • Salt – a pinch
  • Filling for buns (jam, cottage cheese, etc.)
  • Yolk – for greasing buns

Directions

  1. Heat milk to 35-37 degrees, add sugar, stir until completely dissolved! Add yeast, stir, wait 5 minutes – let the yeast disperse.
  2. Melt margarine (or butter) in a bowl over the fire.
  3. Add melted margarine (butter) to the milk with yeast, eggs, salt, vanillin there. Mix everything well, I do it with my hands.
  4. Add the sifted flour and knead the dough, it should be soft, do not hammer it with flour! By the way, it may take a little more flour, it depends on its quality.
  5. Then put the dough in a warm place, wrap it up and let it rise. As it rises, knead it (stir lightly) and cover again for half an hour.
  6. Further – only your imagination, whoever can!))) I made cheesecakes with cottage cheese, buns with jam and sugar!
  7. Cheesecakes: I rolled the dough into a ball (100 grams), let it come up a bit on the table, took an ordinary faceted glass (who doesn’t have a small mug), made a depression with the bottom of the glass in the middle. I put the filling (crushed the curd with a fork, added an egg, sugar, mixed well). Greased the top of the cheesecake with an egg – and put the yeast dough buns in the oven until golden brown!

Bon appetit to everyone!

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