Tiropitakia with Yeast Dough

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 1 hr 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml corn oil
  • 150 ml condensed milk
  • 150 ml water
  • 1 egg (s)
  • 1 pack dry yeast
  • 0.5 teaspoon ½ salt
  • 600 g flour possibly more
  • 1 egg yolk
  • 300 g sheep cheese
Tiropitakia with Yeast Dough
Tiropitakia with Yeast Dough

Instructions

  1. Put the flour in a bowl and make a well in the middle. Add oil, milk, lukewarm tap water, 1 egg, the dry yeast and salt. Knead by hand and, if necessary, add up to 200 g of flour. The result is a smooth dough. Let the dough rise for about half an hour.
  2. Shape the dough into 20 balls, flatten each ball to a thickness of about 1 cm, add a piece of feta cheese and place the dough over it so that crescent moons are formed. Brush with egg yolk and bake for approx. 20 minutes at 200 ° C.

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