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Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 10)


Langosch Made from Potato Dough
Langosch Made from Potato Dough
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  1. Boil potatoes until soft, peel and press through. Sieve the wheat flour into a bowl and mix with the yeast, potatoes and salt. Mix the whole thing with milk to form a smooth dough. Cover with a kitchen towel and let rise in a warm place for 20-30 minutes.
  2. With oil-wet hands, pull fist-sized pieces of dough onto the size of a plate. Heat the oil in a saucepan and carefully place the Langosch on the hot oil surface. Turn after about a minute. Fry the second side until golden brown. Drain at the end. Serve with sour cream.