Langosch

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g potato (s)
  • 30 g yeast, fresh
  • 300 ml milk
  • 3 tablespoon powdered sugar
  • 400 g flour
  • salt
  • 50 ml oil
  • Oil, for frying
Langosch
Langosch

Instructions

  1. Boil the potatoes in their skins. Dissolve the yeast in the salted, lukewarm milk and let rise in a warm place for 10 minutes. Peel the potatoes and pound them while they are still lukewarm. Sift the flour into a bowl. Make a well in the middle and pour the yeast milk into it. Add the potatoes and oil and work into a smooth dough. Sprinkle thinly with flour and cover with a kitchen towel and let rise in a warm place for about 1 hour until twice the size.
  2. Fill a pan about 6 cm high with oil. Tear off a piece of the risen dough, shape it into a flat cake about 2 cm thick and place in the hot oil. Bake until golden in an open pan, then turn carefully and bake the other side until crispy. Salt and consume hot.
  3. If you like, you can coat your flatbread with sour cream, cheese or garlic. The imagination knows no limits!

Also Like

Langos, Langosch

The perfect langos, langosch recipe with a picture and simple step-by-step instructions. More...

Langosch Made from Potato Dough

The perfect langosch made from potato dough recipe with a picture and simple step-by-step instructions. More...

Comments for "Langosch"