Chips from Potato

by Editorial Staff

An unexpected recipe. I didn’t believe it until I cooked it myself.  Faster and easier than conventional potato pancakes, and less fuss.

Cook: 7 mins

Ingredients

  • Chips – 1 pack (50 or 100 g)
  • Egg – 1 pc.
  • Vegetable oil for frying

Directions

  1. Grind the chips and add the egg.
  2. All.
  3. Fry potato pancakes in a preheated pan.
  4. In 7 minutes – 6 potato pancakes, a snack – that’s it.

Enjoy your meal!

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