Potato Chips in the Microwave

by Editorial Staff

Easy to prepare the recipe. Microwave potato chips are quick and hassle-free, all you have to do is chop the potatoes. These chips are much healthier than purchased ones!

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	10 mins
Course	Side Dish

Ingredients

Potatoes – 2-3 pcs.
Salt – 0.5 teaspoon (to taste)
Spices (optional)

Instructions

Peel the potatoes, cut into slices 1-2 mm thick. It is best to use special shredders.
Cover the plate or the main pan of the microwave with baking paper. Arrange the potato slices in one layer. Leave on for 3-5 minutes.
Dry the potato chips in the microwave. I dried for 4 minutes at 600 watts. But it’s better to keep an eye on (especially the first time) so that the slices do not burn.
Sprinkle the finished potato chips with salt or spices to taste.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.