Party Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g potato (s)
  • 50 g cream cheese
  • 200 g crème fraîche
  • 50 ml milk
  • 1 pinch (s) garlic salt
  • salt
  • pepper
  • Butter flakes
Party Potatoes
Party Potatoes

Instructions

  1. Grease a large baking dish. Preheat the oven to 175 degrees. Peel the potatoes and cook them in salted water until soft, drain and mash very finely in a large bowl. Mix in the cream cheese, crème fraîche and milk until you get a very smooth mixture. Season well with salt, pepper and a pinch of garlic salt. Pour into the form, cover with flakes of butter and bake for about 30 minutes, until the mixture is loose and light brown.

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