Party Bread

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 g flour
  • 1 teaspoon salt
  • 1 tablespoon stock, granulated
  • 200 ml water, lukewarm
  • 250 ml buttermilk
  • 5 tablespoon oil
  • 1 cube yeast
  • 1 roll (s) herb butter
Party Bread
Party Bread

Instructions

  1. Make a dough from flour, salt, broth, water, buttermilk, oil and yeast and let rise for about 30 minutes. Then roll out the dough. Then spread the herb butter on the dough and cut into strips approx. 1 - 2 cm wide. Now fold the strips like an accordion and place in a springform pan. Preheat the oven to 180 degrees and bake the bread for about 30 minutes. A fresh salad goes well with it. The bread is also perfect as a souvenir for grilling.

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