Party Bread – Rose
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 2 hrs 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg flour
- 2 packs dry yeast
- 500 ml milk
- 2 teaspoons salt
- 1 teaspoon sugar
- 200 ml oil
- 2 egg (s)
For painting:
- 1 egg (s)
- 4 tablespoon heavy cream
- 2 tablespoon sesame seeds, for sprinkling
- possibly caraway seeds
- 250 g butter, (sour cream butter)
Print Recipe
Pin Recipe Instructions
- Make a yeast dough out of the flour and ingredients and after rising for the first time in a warm place for about 1 hour, roll out into a rectangle about 1 finger thick, brush with half / 125 g / of the soft butter and roll up tightly lengthways.
- With this amount I divide the dough in two and then roll it out one at a time so the slices don`t get too big.
- Then cut about 2-3 cm wide slices with a sharp knife, dip them from one side into the rest of the now dissolved butter and layer them upright in a large, round, greased tray, so that the side dipped in butter on the back of the previously inserted pane. At the end it should look like a rose or a flower, cover and let it rest for another 30 minutes.
- Then brush with egg - cream mixture and sprinkle with sesame or caraway seeds and bake for about 1 hour until golden - hot air 180 degrees lower insertion height.
- The tray should be poured from one piece so that the butter cannot flow out during baking. After baking, the individual slices can be loosened individually.
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