Rose Juice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • Flowers, 20 leaves fragrant roses
  • 2 liters water
  • 4 lemon (s), add the juice
  • 1 kg sugar
Rose Juice
Rose Juice

Instructions

  1. Heat the water to around 40 degrees, add the lemon juice and pour over the well washed rose petals. Close the jar tightly and let it steep for about 12 hours.
  2. Put in a saucepan and heat until just before boiling point. Strain the petals. Put the juice back into the saucepan, bring to the boil with sugar and lemon juice, stirring constantly.
  3. Fill into bottles hot and close immediately.

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