Rose Water Apple Juice Jelly

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 ml apple juice, naturally cloudy
  • 3 teaspoons rose water
  • 500 g preservin suar 2: 1
Rose Water Apple Juice Jelly
Rose Water Apple Juice Jelly

Instructions

  1. Mix the juice and rose water. Stir in the preserving sugar and cook according to the instructions on the package.
  2. Immediately fill into small jars and close. Makes about 4 small glasses.
  3. Tip: If you don`t like the intense rose taste, you should dose accordingly less.

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