Summary

Ingredients

• 750 ml apple juice, naturally cloudy
• 3 teaspoons rose water
• 500 g preservin suar 2: 1

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Instructions

1. Mix the juice and rose water. Stir in the preserving sugar and cook according to the instructions on the package.
2. Immediately fill into small jars and close. Makes about 4 small glasses.
3. Tip: If you don`t like the intense rose taste, you should dose accordingly less.