Juice Jelly

This juice and gelatin jelly recipe is a godsend for anyone counting every calorie. And for children, jelly with juice is one of the healthiest desserts. Making jelly from the juice will take you a minimum of time. Pamper yourself and the kids.

Cook: 1 hour

Servings: 4

Ingredients

Directions

Pour the gelatin with juice (orange, peach, pineapple, or apricot), leave for 1 hour.
When the gelatin swells, add sugar and heat the mixture, stirring continuously, until the sugar and gelatin are completely dissolved, but do not bring to a boil.
Pour the finished jelly into portioned dishes and cool in the refrigerator until it solidifies.
The juice jelly froze. You can serve.

Bon Appetit!

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