Apple Juice Jelly with Ginger, Chilli, Pepper and Tarragon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter apple juice, cloudy, organic
- 750 g preservin suar, 2: 1
- 1 bag / s citric acid
- 0.25 teaspoon ¼ ginger powder
- 0.25 teaspoon ¼ chilli flakes
- 1 teaspoon tarragon, fresh, finely chopped
- some pepper, more colorful, from the mill
Print Recipe
Pin Recipe Instructions
- Bring the apple juice with the preserving sugar and citric acid to the boil and let it simmer for 4 minutes while stirring.
- After the gelling test, turn off the heat, stir in the spices and fill into twist-off glasses.
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