Apple – Red Fruit – Juice – Jelly

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 3)

Ingredients

350 ml apple juice
100 ml orange juice
350 ml juice from red fruits or berries
500 g preservin suar (2: 1)

Instructions

Mix the juices in a large saucepan and bring to the boil with the preserving sugar, then simmer for 4 minutes and pour into twist-off glasses while still hot. Turn it upside down for at least 5 minutes to seal it securely.
A delicious jelly that can be prepared very quickly. The red fruits can be changed as it only depends on the quantity and not so much on the variety. This can be chosen according to taste or harvest quantity.
The jelly can be kept for a good 2 years, for a longer shelf life a boiling aid should be added. Sufficient for approx. 3 standard jam jars and a test bowl.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.