Really Delicious Red Fruit Jelly

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	25 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

1 kg fruits, mixed, red
250 ml cherry juice
65 g sao
75 grams sugar

Instructions

Mix the fruits and 1/4 liter of the cherry juice with the sugar and bring to the boil. Then pour through a sieve and collect the juice.
Put juice in a saucepan and mix with sago. Now simmer for 20 minutes, stirring constantly (the first time I waited for the sago to dissolve: it doesn`t!). Now add the fruits and let simmer again briefly (5 minutes at most). Now pour everything into a bowl, sprinkle sugar on it (against the skin) and chill for at least 2 hours.
Serve with vanilla sauce and hurry so that you still get something - it`s really delicious!
Tip: You can take whatever is tangible as fruit - the main thing is that it is red. I usually take frozen forest fruits, with strawberries (possibly also frozen) and a glass of sour cherries (without stones).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.