Chocolate Kiss Dessert with Red Fruit Jelly
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g quark
- 2 cups whipped cream, beaten until stiff
- 2 sachets vanilla sugar
- 2 sachets cream stabilizer
- g 1,000 red fruit jelly
- 1 pack chocolate kisses (minis), mixed
Print Recipe
Pin Recipe Instructions
- The mini chocolate kisses are separated from their waffles with a knife (save the waffles for decoration). Then the quark, the mini-chocolate kisses without waffles and the whipped cream (sweetened with vanilla sugar) are mixed together well (the mini-chocolate kisses do not have to be mashed separately).
- The red fruit jelly is then poured over this mass. It looks especially nice when the grits form a thick red layer. Finally, the separated waffles can be placed in the finished dessert as a decoration.
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