Chocolate Kiss Dessert with Red Fruit Jelly

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

500 g quark
2 cups whipped cream, beaten until stiff
2 sachets vanilla sugar
2 sachets cream stabilizer
g 1,000 red fruit jelly
1 pack chocolate kisses (minis), mixed

Chocolate Kiss Dessert with Red Fruit Jelly

Instructions

The mini chocolate kisses are separated from their waffles with a knife (save the waffles for decoration). Then the quark, the mini-chocolate kisses without waffles and the whipped cream (sweetened with vanilla sugar) are mixed together well (the mini-chocolate kisses do not have to be mashed separately).
The red fruit jelly is then poured over this mass. It looks especially nice when the grits form a thick red layer. Finally, the separated waffles can be placed in the finished dessert as a decoration.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.