Red Fruit Jelly Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 100 g natural yourt
  • 100 g quark
  • 200 g cream cheese
  • 100 g suar
  • 2 packs vanilla sugar
  • 0.5 ½ lemon (s), juice it
  • 400 g cream
  • 1 handful sunflower seeds
  • some butter
  • some sugar
  • 500 g red fruit jelly
Red Fruit Jelly Cream
Red Fruit Jelly Cream

Instructions

  1. Mix yogurt, quark, cream cheese, sugar, vanilla sugar and lemon juice to a cream. Whip the cream until stiff (use a little cream stabilizer if necessary) and stir into the cream.
  2. Caramelize some butter in a pan with a little sugar and add the sunflower seeds, let them brown a little, but not too long, otherwise it will be bitter. Then let it cool down a bit.
  3. Put the red fruit jelly in a container. I always use a glass casserole dish as the different layers are nice to see. Pour the cream on the grits and spread the caramelized sunflower seeds on top.

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