Buttermilk Cream with Red Jelly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 ml buttermilk
- 200 ml whipped cream (cream)
- 5 sheets gelatin
- 50 ml egg liqueur
- some powdered sugar, if you like
- 400 g red fruit jelly
Print Recipe
Pin Recipe Instructions
- Soak gelatin.
- Whip the whipped cream firmly, mix with the buttermilk and egg liqueur, add sugar to taste.
- Squeeze out the gelatine, heat it while stirring (do not boil!) And dissolve it, stir into the buttermilk cream, divide the cream into dessert bowls and refrigerate for about 3 1/2 hours, then place the grits on the cream and serve.
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