Strawberry – Buttermilk Jelly

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 2 hrs 5 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g strawberries, mashed
  • 1 packet gelatin
  • 0.5 liter ½ buttermilk
  • 1 tablespoon lemon juice
  • 1 lemon (s), peel only
  • 3 tablespoon sugar
  • 1 teaspoon oil for the mold
Strawberry – Buttermilk Jelly
Strawberry – Buttermilk Jelly

Instructions

  1. Soak the gelatine according to the instructions on the package. Mix the strawberry puree, buttermilk, sugar, lemon juice and lemon zest together. Dissolve gelatine in a hot water bath or micro. Stir 1/4 of the buttermilk mixture into the hot gelatin, then the rest.
  2. Fill into portion bowls that have been brushed with a little oil and refrigerate.
  3. Garnish with whole strawberries.

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